Lipids are transported to the surface of the intestinal absorptive cells by and are then processed into

Lipids are transported to the surface of the intestinal cells by something called micelles and they are processed into fat globules. Remember that lipids are basicaly fat acids and also they are insoluble in water but soluble in organic solvents. The micelles are agregates of molecules in a determined solution. Fat globules are individual pieces of intracellular fat. 

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starchy vegetables are high in carbohydrates.

starchy vegetables contain more carbohydrates than non-starchy vegetables.

explanation:

there are two primary categories of carbohydrates, essentially differentiated on the basis of their carbohydrate content (which is in the form of starch - a complex carbohydrate):

starchy vegetablesnon-starchy vegetables

those vegetables which contain little amounts of starch are termed as non-starchy vegetables, and some examples include: artichokes, broccoli and bean sprouts.

vegetables high in their starch content are distinguished as starchy vegetables, and some examples include: potatoes, chickpeas and corn.

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