Biology

Biology, 15.11.2019 02:31, ochoanene822

Adigestive enzyme such as amylase breaks down starch to what disaccharide

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Biology, 06.09.2019 02:30, AreYouMyNewDad

Amylase is an enzyme that catalyses the hydrolysis of starch into sugars it is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion foods that contain large amounts of starch, like bread, may acquire a slightly sweet taste as they are chewed because amylase degrades that starch into sugar in this example the enzyme is amylase and the substrate is starch what would happen to amylase when someone has a fever or really high temperature? how would this affect an individual's ability to eat starches ?

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Biology, 05.10.2019 20:40, Rusven

While testing amylase activity, john uses a buffer of ph 6 and substrate starch. he incubates them at 104ºf (40ºc). all the tubes show glucose formation, except one, which had no starch solution. why did this happen? the optimum ph for the enzyme amylase is not ph 6. the optimum temperature for the enzyme amylase is not 104°f (40°c) the substrate for amylase, starch, is not present.

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Chemistry, 09.10.2019 00:30, rishamoore

While testing amylase activity, john uses a buffer of ph 6 and substrate starch. he incubates them at 104ºf (40ºc). all the tubes show glucose formation, except one, which had no starch solution. why did this happen? a) the optimum ph for enzyme amylase is not ph 6 b) the optimum temputure for the enzyme amylase is not 104. f (40.) c) the substrate for amylase, starch, is not present

Answers: 3

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Biology, 08.11.2019 08:31, witcol386

While testing amylase activity, john uses a buffer of ph 6 and substrate starch. he incubates them at 104ºf (40ºc). all the tubes show glucose formation, except one, which had no starch solution. why did this happen? a) the optimum ph for the enzyme amylase is not ph 6. b) the optimum temperature for the enzyme amylase is not 104°f (40°c) c) the substrate for amylase, starch, is not present.

Answers: 3

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