Biology

Biology, 30.09.2019 03:30, Hiadamcom

In muscle cells, fermentation produces

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Biology, 05.07.2019 20:00, cuppykittyy

In muscle cells, fermentation produces in muscle cells, fermentation produces carbon dioxide, ethanol, and nad+ lactate and nad+ lactate, nadh, and atp pyruvate carbon dioxide, ethanol, nadh, and atp

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Biology, 10.07.2019 14:20, lagarde

Humans also carry out lactic acid fermentation. while many cells in the human body can produce atp in this way, muscle cells are the best adapted to perform fermentation. think about how oxygen supply in the body changes with vigorous exercise. why does it make sense that muscle cells would be the best adapted to carry out fermentation?

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Biology, 27.09.2019 19:10, jrbskso

Mark as ! if you run as fast as you can, your muscles may begin to feel weak and have a burning sensation. explain what is occuring in your muscle cells that accounts for this muscle fatigue. a.) inadequate supply of glucose to muscle cells leads to alcohol fermentation b.) excessive supply of oxygen to muscle cells leads to mitochondrial autolysis c.) excessive supply of atp to muscle cells leads to hypertonic conditions d.) inadequate supply of oxygen to muscle cells leads to lactic acid fermentation

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Biology, 27.09.2019 21:00, carlalopezelox2244

Mark as ! if you run as fast as you can, your muscles may begin to feel weak and have a burning sensation. explain what is occuring in your muscle cells that accounts for this muscle fatigue. a.) inadequate supply of glucose to muscle cells leads to alcohol fermentation b.) excessive supply of oxygen to muscle cells leads to mitochondrial autolysis c.) excessive supply of atp to muscle cells leads to hypertonic conditions d.) inadequate supply of oxygen to muscle cells leads to lactic acid fermentation

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