The decreased use of can lead to sustainable agriculture.
a.
conservation tillage practices
b.
pesticides
c.
biomass energy
d.
all of the above

The decreased use of pesticides can help lead to sustainable agriculture. Sustainable agriculture is a farming in sustainable ways based on an understanding of ecosystem services, the study of relationships between organisms and their environment.  Sustainable agriculture benefits the environment by maintaining soil quality, reducing soil degradation and erosion, and saving water. In addition it increases biodiversity of the area by providing a variety of organisms with healthy and natural environments to live in.

Related dating is the answer

C.25-28.. . .