Scientists disagree on whether genetically modified foods are safe to eat. what type of scientific evidence would be needed to show that a genetically modified food is unsafe

I believe that you should not be asking for my opinion and come up with one yourself. Besides, by reading my opinion, and copying it down as your own, you would be committing plagiarism, which is illegal. It will only hurt one person and that will be whoever copies this answer, well not after what I wrote. Sorry, I know the answer, but I do not want to write it down for your safety. Have a good day and a happy Thanksgiving!!! I hope y'all understand.

carbohydrates: (starches and sugars) composed of carbon, hydrogen, and oxygen.

lipids: (fats, oils, and waxes) are made of carbon and hydrogen atoms.

nucleic acids: contain hydrogen, oxygen, nitrogen, carbon, and phosphorus. they are polymers of nucleotides. a nucleotide has three parts, a 5-carbon sugar, a phosphate     (-po⬇️4) group, and a nitrogenous base.

proteins: made up of nitrogen, carbon, hydrogen, and oxygen. they are polymers of amino acids.

1. loamy sand is about 80% sand with 10% clay and defined mostly by sand particles with some clay to provide structure and fertility. the sand particles are easily visible and the soil holds structure but breaks apart easily.

2. scott sand can improve his soil quality by incorporating more silt and organic matter into the soil. peat moss and organic matter can also be incorporated.