Please answer the following questions: No downloadable links or files. I will mark brainliest for those who answer the questions correctly. THX What happens to macromolecules from food during digestion?
What atoms make up sugar molecules, amino acids, and fatty acids?
What do you notice about the atoms that make up these molecules?
How are these atoms used to make new molecules? What types of molecules are
made?

In chemical digestion, enzymes break down food into the small molecules the body can use. It is important to break down macromolecules into smaller fragments that are of suitable size for absorption across cell membranes./ monomers/when you eat you take in molecules/When atoms join together to form molecules, they are held together by chemical bonds. These bonds form as a result of the sharing or exchange of electrons between the atoms/ of bond: ionic bonds, covalent bonds, or metallic bonds./Proteins.

Lipids.  

Carbohydrates.  

Nucleic Acid

b, acidosis

acidosis is when the human body attempts to return the bloods ph levels back to normal when the blood is acidic