A nutritionist creates a daily meal plan for her client. She lists specific amounts of
nutrients for her client to consume, such as carbohydrates, proteins, and lipids.
a. Describe the composition of carbohydrates, lipids, and proteins. Explain why
these macromolecules are necessary nutrition in the client's diet.
b. Predict how a lack of carbohydrates will impact cellular functions. Provide
reasoning to justify your predictions.
Answers: 2
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A nutritionist creates a daily meal plan for her client. She lists specific amounts of
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