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Biology, 22.06.2019 01:30, briyantesol
Amylase becomes denatured at a temperature of 80°c. during an experiment to study the effect of varyingtemperature on enzyme activity, amylase’s reactivity with starch was measured at body temperature (37°c), andthen again at an increased temperature of 42°c. how would this increase in temperature affect the experiment
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Biology, 22.06.2019 05:30, holaadios222lol
Plants consume most of their carbon from a. the soil b. the water c. the roots d. the air
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Biology, 22.06.2019 05:50, nschavez123
Is there any species that went extinct in recent years due to natural causes (not caused by human interaction). if so, what caused it?
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Biology, 22.06.2019 17:30, mrmendrala
The primary organisms involved in the process bacteria and fungi.
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( 6 10 16 20 25 30 % no
(D) Calculate the speed of the student in Part C from 0 to 10 seconds. If n...
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