Biology, 23.03.2021 19:20, martinezarielys17
the types of microorganisms that are used traditionally to make cheese and yoghurt are: A. Bacterias B. Yeast C. Pencillium D. Fungus​
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Biology, 22.06.2019 03:40, joannachavez12345
Organisms that successfully adapt will leave to grownone of the above
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the types of microorganisms that are used traditionally to make cheese and yoghurt are: A. Bacterias...
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