What impacts carbon footprint of food

Thus, one kg of wheat, or one kg of beef, have different carbon footprints, since their life cycles are different, emitting specific types and varying amount of greenhouse gases. The further along the chain the food loss occurs, the more carbon intensive is the wastage.

after a the power stroke, adp is released, but the cross-bridge formed is still in place. atp then binds to myosin, moving the myosin to its high-energy state, releasing the myosin head from the actin active site.