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Biology, 22.06.2019 01:30, briyantesol
Amylase becomes denatured at a temperature of 80°c. during an experiment to study the effect of varyingtemperature on enzyme activity, amylase’s reactivity with starch was measured at body temperature (37°c), andthen again at an increased temperature of 42°c. how would this increase in temperature affect the experiment
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Biology, 23.06.2019 03:30, gomezandy8537
Anumber of conditions are required for a population to be in hardy-weinberg equilibrium. which of the following are correct descriptions of the conditions that must be met?
Answers: 3
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