What about the structure of a fat molecule makes it useful for a cell and why? A. The large number of carbon-hydrogen bonds allow for the storage of energy.

B. Fats serve as enzymes in the process of digestion.

C. The fatty acid part of fats help digest food in cellular respiration.

D. The glycerol portion of the fat molecule is used to release energy

Pls ! in your opinion, what are the limiting factors that might affect the growth or diversity of our ecosystem? respond to this question in claim, evidence, reasoning format. 1. make your claim (i are the limiting factors that might affect the growth or diversity of our 2. follow the claim with 3 pieces of evidence. evidence may be taken from the reading, the videos, previous lessons, or googled answers. site sources, too. 3. use reasoning to explain why you chose your evidence.