, which can be natural or artificial, are chemical substances added to food to slow the growth of the microorganisms that cause food to spoil. Group of answer choices

Preservatives

Alcohols

Esters

Herbicides

Preservatives

Explanation:

clumped distribution, because you'de have all of the population gathered in a relatively small are.

it's the most common because it provides protection and a mate for reproduction

example: humans, seeweed, cattles, etc.

a. seed plant structure. 1. the three main plant organs are roots, stems, and leaves. a fourth kind of tissue, meristematic tissue, is responsible for plant growth. meristematic tissue is the only plant tissue that produces new cells by mitosis. plants can lose water out of their leaves as they exchange gases with the air

explanation: