Advances in biotechnology have given us genetically modified tomatoes that can survive shipping and arrive at the grocery store with few visible flaws. However, many of these modified tomatoes lose some flavor. What does this example suggest about the issues surrounding food-related genetic modifications? (1 point) People care more about the appearance of food than taste. Genetic modifications are too costly and risky for business to pursue. Genetic alteration may affect the plant's long-term ability to survive. Gaining some desired qualities may result in loss of others.

The seed coat's most important function is to provide a) a nonstressful environment for the megasporangium. b) the means for dispersal. c) dormancy. d) a nutrient supply for the embryo. e) desiccation resistance.

Awoman whose sister tested positive for a specific mutation in the brca1 gene, which increases the risk for breast and ovarian cancer, is found not to have that mutation but does have a mutation of unknown significance near the known mutation site. how should this woman be counseled? select one: a. she should be informed that her risk for breast cancer is greater than the general population but not as great as her sister’s risk. b. she should be informed that because she does not have the mutation, her risk for breast cancer is not greater than that of the general population. c. she should be informed of her gene mutation status and be presented with all the available prophylaxis options and reconstruction options. d. she should be informed that she does not have the specific mutation but that because another mutation is present she should be vigilant about screening

The basic types of tissue in the human body are