Which of the following is the correct chemical formula for calcium chloride? A.
Ca2Cl

B.
CaCl2

C.
CaCl

D.
Ca2Cl2

answer: i don't know

explanation:

you need to provide a picture, otherwise i can't tell you.

if you can provide one, i'd be more than happy to you with this!

starchy vegetables are high in carbohydrates.

starchy vegetables contain more carbohydrates than non-starchy vegetables.

explanation:

there are two primary categories of carbohydrates, essentially differentiated on the basis of their carbohydrate content (which is in the form of starch - a complex carbohydrate):

those vegetables which contain little amounts of starch are termed as non-starchy vegetables, and some examples include: artichokes, broccoli and bean sprouts.

vegetables high in their starch content are distinguished as starchy vegetables, and some examples include: potatoes, chickpeas and corn.

its probably to later but whats the question