Place the words in the correct spot in the diagram. FADH+ NAD+ pyruvic acid cytoplasm c6h12o6 NADP+ Thylakoids FADH2 matrix NADH NADPH ADP

To take a whiff of your favorite food, you use both? a. motor nerves and your digestive system b. sensory nerves and your immune system c. motor nerves and your skeletal system d. sensory nerves and your respiratory system

Penicillin is hydrolyzed and thereby rendered inactive by penicillinase (also known as β-lactamase), an enzyme present in some resistant bacteria. the mass of this enzyme in staphylococcus aureus is 29.6 kd. the amount of penicillin hydrolyzed in 1 minute in a 10-ml solution containing 10-9 g of purified penicillinase was measured as a function of the concentration of penicillin. assume that the concentration of penicillin does not change appreciably during the assay. penicillin(μm) amount hydrolyzed(nmol) 1 0.11 3 0.25 5 0.34 10 0.45 30 0.58 50 0.61 (a) plot v0 versus [s] and 1/v0 versus 1/[s] for these data. does penicillinase appear to obey michaelis-menten kinetics? if so, what is the value of km? (b) what is the value of vmax? (c) what is the turnover number of penicillinase under these experimental conditions? assume one active site per enzyme molecule.

Acarotenoid is a yellow-orange pigment that absorbs light. infrared blue-green yellow-orange ultraviolet