What are the limitations of this computational model in relation to the real Arctic ice phenomenon?

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What is the question? if you were looking to design a method of separating something, you can separate this compound by putting both in water and allowing the water to dissolve the sugar. then pour it into another beaker and evaporate it then boom! salt and sugar : ) 

The type of bond found in many carbon-to-carbon bonds in canola oil but very few carbon-to-carbon bonds in butter, is ; c=cc-c c=c c=h c-h hope this .