Please help due today

Which of the following is most important in making the typical seed more resistant to adverse conditions than the typical spore? a) a different type of sporopollenin b) an internal reservoir of liquid water c) integument(s) d) ability to be dispersed e) waxy cuticle

Which of these has happened to your food by the time it reaches your small intestine? a. all the macromolecules have been broken down completely. b. lipids and starches have been partially broken down. c. starches and proteins have been partially broken down. d. proteins and lipids have been broken down into subunits.

Which is not true about balanced forces?