Amylase increases the rate at which starch is broken down into glucose. what kind of molecule is amylase? a) lipid b) enzyme eliminate c) carbohydrate d) nucleic acid

i think that is new experiments yield untrustworthy data and should be carefully considered, because you don't know what will happen with the experiments.

rising temperatures because when water vapor in the air is cooled, it condenses. it turns back into a liquid and attaches to dust particles in the air. these very small water droplets group together to form clouds