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Biology, 22.06.2019 03:00, longoriafaithe09
In 1959, doctors began using the powerful antibiotic methicillin to treat infections of staphylococcus aureus, but within two years, methicillin-resistant strains of s. aureus (mrsa) appeared. how did the resistant strains of s. aureus emerge? in 1959, doctors began using the powerful antibiotic methicillin to treat infections of staphylococcus aureus, but within two years, methicillin-resistant strains of s. aureus (mrsa) appeared. how did the resistant strains of s. aureus emerge? staphylococcus aureus bacteria that were able to synthesize cell walls using a protein that was not affected by methicillin survived the methicillin treatments and reproduced at higher rates than did other individuals. over time, these resistant individuals became increasingly common. in response to treatment of staphylococcus aureus infections with methicillin, some bacteria began to synthesize cell walls using a protein that was not affected by methicillin. these bacteria survived the methicillin treatments and reproduced at higher rates than did other individuals. over time, these resistant individuals became increasingly common. in response to treatment of staphylococcus aureus infections with methicillin, bacterial populations gradually began to synthesize cell walls using a protein that was not affected by methicillin.
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Biology, 22.06.2019 10:50, luisannavasquez6129
Up to what percentage of the world's flora consisted of cycads during the triassic period? 100% 75% 50% 20%
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Biology, 22.06.2019 14:50, megamorph
Lactase is essential for digesting lactose in milk. this enzyme is specific for this sugar. why? molecules and active sites vary in size; only properly sized molecules can fit. there is a precise compatibility between the active site and the lactose molecule. specificity refers to the action of the enzyme, such as hydrolysis, and relatively few molecules can be hydrolyzed. reaction-specific enzymes assume a fit by folding around the most numerous substrate molecules.
Answers: 1
Bonds between amino acids are what type of bonds?...
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