Unit 6 quiz Biotechnology 1.What eventually replaced ABE fermentation?
Petrochemical production

2.Who cultured the bacteria responsible for milk spoilage?
Lister

3.Cordite required ethanol.
False

4.Lister cultured the bacteria responsible for milk spoilage.
True

5.Ethanol is:
Alcohol

6.Butanol was used in the production of:
Synthetic rubber

7.During World War I, the most important product of ABE fermentation was:
Acetone

8.Agar-agar was the first solid culturing medium.
True

9.Who first determined that reactions could occur without the cellular structure of yeasts?
Buchner

10.The first bacterial cultures relied on:
Liquids

11.Ethanol is the most important product of ABE fermentation.
Answer;False

12.The word biotechnology was created by:
Ereky

13.The ratio associated with ABE fermentation shows that it produces the largest amount of:
Butanol

14.Pasteur was the first to culture bacteria.
False

15.Prohibition in the U. S. led to:
New fermented beverages

Questions and answers
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