Help please. A farming consortium is experiencing serious problems establishing stable and profitable rice production in their Northern California acreage. It is unclear whether the problem is the strain of rice being used, or a range of local environmental issues, including local pests and local soil conditions. Which of the following plant professionals is the company most likely to choose to address this problem?

An olericulturalist

An agronomist

A pomologist

An arborist

answer: that would be cheating

explanation:

one is through turgidity. this occurs before ground tissue ( collenchyma

and sclerenchyma cells) become well

developed to give structural support to the plant as it grows bigger. the xylem

tissue (composed of rigid tissue) of the young

plant render this support and also maintaining osmotic turgidity of the surrounding

plant cells.

2%? i tried finding the exact sorry if it's not 100% correct ; -;

the potatoes have high sugar concentrations and although these potatoes were different we could seethe effects that their sugar concentrations had in different environments. for example, the potatoes in sample a, were placed in pure water. this created a hypertonic environment and caused the potatoes to draw in water from its surroundings. we saw the opposite happen with the potatoes in sample b when placed in the sodium chloride solution. the potatoes in this case were in a hypotonic solution and therefore lost water to their surroundings.