most vegetable foods contain both starch and cellulose. As an example when you eat a potato, you are consuming both starch and cellulose. Very different things happen to each of these carbohydrates in your digestive system. Briefly, what happens to each? What is different about the structures of starch and cellulose that might cause them to be treated differently by the digestive system?

what have scientists found to be the most efficient and effective way to insert new sequences into an individual? a-scientists have created genetically altered foods that release dna during digestion. b-scientists use viruses to insert specific gene sequences. c-scientists irradiate genes so that they can be absorbed through the skin.

the level of progesterone is low at the pre-ovulatory phase of the cycle but it gradually increases and the levels are high at the luteal phase. if pregnancy occurs, the level of progesterone will be high throughout the pregnancy.

if egg is fertilized and the mother gets pregnant, progesterone starts preparing the uterus for the implantation. it starts building up the lining of uterus and make it hostile of the period of pregnancy.

a physical change is being made.

it should be briana that has it to me