WILL GIVE IF CORRECT ASAP WILL REPORT IF RANDOM! LOTS OF POINTS Fill in the left side of the chart, with the name of the organism that is the MOST complex to LEAST complex. Then, after all the names of the organisms are on the left, match their name with the correct description of how each organism changed during its development, on the right side.

NAME OF ORGANISM -

- fish

- salamander

- tortoise

- chick

- rabbit

- human

DESCRIPTION -

- Developed limbs, defined features in face, neck, ears, loss of tail, tiny fingers present

- Developed beak, tail shorter, wings and legs developed, head quite large

- Has gills, tail and large underbelly

- Shell developed, limbs have developed, tail is thinner, large belly, long tail, beak

- Tail gone, developed limbs, detailed features in ears and mouth

- fins developed, gills, tail and scales

most: human

2nd: salamander

3rd: rabbit

4th: tortoise

5th fish

6th chick

Explanation:

I've done this assignment.

most: human

2nd: salamander

3rd: rabbit

4th: tortoise

5th fish

6th chick

Explanation:

hope I helped

estuaries are the partially enclosed coastal bodies of brackish water formed at the mouth of sea where river meets an ocean. it is a transition zone between river and sea water so estuaries are influenced to both marine environment such as tides, waves and to riverine such as flow of fresh water and sediments. the mixing of sea and fresh water provide high level of nutrients, making estuaries a high product habitats.

many estuaries suffers degradation from a variety of human activities like erosion from deforestation, overgrazing, overfishing, drainage and eutrophication.

so from the above statement answers will be

1. false as estuaries are formed due to both brackish and freshwater.

2.true, due to high productivity estuaries are breeding ground for many marine species.

3. direct and indirect activities of man that contribute to pollution and deposition of sediments.

the potatoes have high sugar concentrations and although these potatoes were different we could seethe effects that their sugar concentrations had in different environments. for example, the potatoes in sample a, were placed in pure water. this created a hypertonic environment and caused the potatoes to draw in water from its surroundings. we saw the opposite happen with the potatoes in sample b when placed in the sodium chloride solution. the potatoes in this case were in a hypotonic solution and therefore lost water to their surroundings.