Describe how the enzyme would cut in a taster and in a non-taster. How many fragments would be produced in each case

Which of the following is most important in making the typical seed more resistant to adverse conditions than the typical spore? a) a different type of sporopollenin b) an internal reservoir of liquid water c) integument(s) d) ability to be dispersed e) waxy cuticle

And give a detailed description! scientist observes the boundary between two tectonic plates for a decade and finds that no new volcanoes have formed over the course of her investigation. does this result support the theory of plate tectonics? why or why not?

What is true of all organisms in the kingdoms protista, plantae, fungi, and animalia? a. they are multi-celled. b. they are photosynthetic. c. they have cells that contain membrane-bound organelles. d. they contain cells that lack membrane-bound organelles.