Biology, 28.01.2020 03:31, bsheepicornozj0gc
Which person is least likely to be concerned about potential long-term side effects of genetically modified (gm) food?
a. a person who barely has enough to eat
b. a person who owns a restaurant
c. a person who owns a farm
d. a person who studies biology for a living
Answers: 2
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Which person is least likely to be concerned about potential long-term side effects of genetically m...
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