HURRY PL Scientists have a theory about the relationship between climate and biodiversity. Which best describes this theory? Warmer climates promote higher biodiversity, allowing plants to grow year-round. This supports more organisms that rely on plants.
Colder climates promote higher biodiversity, reducing the competition among organisms for food. This supports stronger organisms that live longer.
Warmer climates promote higher biodiversity because they tend to receive more rainfall. This provides a source of water for more organisms.
Colder climates promote higher biodiversity because they are usually larger in size. This provides space for more organisms.

Darrel conducted an experiment with the following procedure: fill two cups with ice water. place an uninflated balloon snuggly onto your left index finger. blow a little air into an identical balloon, and place it onto your right index finger. place both fingers into the cups of ice water. darrel noticed that his right finger felt warmer in the ice water than did his left finger. which of the following does the experiment show? a. air is a good radiator of heat. b. air is a good insulator of heat. c. air is a good conductor of heat. d. air is a good convector of heat.

Amines amides and amino acids are categories of

Recently, crops of vegetables such as lettuce and green onions have been contaminated, while they are still on the farm, with bacteria that cause food poisoning. how will science influence the way the government responds to prevent an increase in food-borne diseases? because science has shown that lettuce and green onions are not nutritionally valuable, the government may pass laws that ban the sale of lettuce and green onions. because science has shown that there is no way to prevent bacterial contamination, the government may pass laws that punish businesses that buy lettuce and green onions. because science has shown that the washing of hands prevent the spread of infectious diseases among people, the government may pass laws that require hand washing by everyone who handles food. because science has shown there are ways to find the source of the contamination, the government may pass laws that require farm practices that reduce the contamination of lettuce and green onions.