Can someone help me please

Salmonella typhimurium is a food-borne bacterial pathogen that can cause severe gastrointestinal disease. salmonella is often phagocytosed by macrophages that normally destroy bacterial pathogens, but this bacterium is somehow able to prevent the complete maturation of phagolysosomes. salmonella is able to tolerate the low ph of phagolysosomes, and in fact responds to the drop in ph by secreting toxins that interfere with other cellular responses. which of the following differences would you expect to contribute to the survival of a bacterium within an salmonella-containing phagosome, compared to a healthy phagolysosome? decreased activity of acid hydrolases increased activity of acid hydrolases decreased import of h+ ions increased import of h+ ions my guess is decreased activity of acid hydrolases but i'm not sure.

What are simmilarities and differences between anaerobic respiration in animal and yeast cells? would prefer to get simmilarities as i already got some differences. you!

What is point source pollution of an aquatic ecosystem? a) pollution of freshwater sources b) pollution from many sources that combine into one c) pollution that occurs over a wide area; water that runs off from fields, parking lots, and other land surfaces d) pollution that can easily be identified with a single discharge source, such as an open pipe which drains into a body of water