Biology
Biology, 27.01.2021 21:00, Cecely119

Case Study #1 – The Thanksgiving Relish Tray You have been asked to cut up carrots and celery to put on your Thanksgiving relish tray. You don’t want to be working right before dinner is served. You plan to cut them up ahead of time so that you can visit with friends and family. You were told by the expert cooks in your family to cut them up and put them in a bowl of ice water until it’s time to put them on the table. You are not to simply put them on the plate and put them in the refrigerator. Thinking about water movement across a cell membrane, answer the questions below. Be specific!

[2.1] What will happen to your carrot and celery sticks if they are sitting on the open plate?

[2.2] Explain what is happening to the cells in the carrot or celery sticks as they sit on the open plate?

[2.3] You have some carrots in your fridge that have been there a little too long. They are limp. As produce is expensive, and they are not moldy, is there anything you can do to revive them to a more edible condition? Explain!

answer
Answers: 2

Other questions on the subject: Biology

image
Biology, 21.06.2019 21:00, tiffanibell71
~~16. while watching a special on animals, brianna discovers that hares tend to lose heat through their ears. based on this and what is known about surface-to-volume ratios, propose an explanation as to why hares that live in hot climates (such as the desert) have large, extended ears
Answers: 1
image
Biology, 22.06.2019 01:30, briyantesol
Amylase becomes denatured at a temperature of 80°c. during an experiment to study the effect of varyingtemperature on enzyme activity, amylase’s reactivity with starch was measured at body temperature (37°c), andthen again at an increased temperature of 42°c. how would this increase in temperature affect the experiment
Answers: 1
image
Biology, 22.06.2019 02:50, alannalizettep8trnj
How does upwelling affect coastal fisheries? upwelling damages nutrient supplies at coastal fisheries as the warm, nutrient-rich surface water is replaced by nutrient-poor, cold water. upwelling damages nutrient supplies at coastal fisheries as the cold, nutrient-rich surface water is replaced by nutrient-poor, warm water. upwelling improves the nutrient supply at coastal fisheries as the warm, nutrient-rich surface water replaces the nutrient-poor, cold water. upwelling improves the nutrient supply at coastal fisheries as cold, nutrient-rich water replaces the warm, nutrient-poor surface water.
Answers: 3
image
Biology, 22.06.2019 04:00, AbbypiePink4942
Food contains a sugar called ( ), which is broken down in a process called cellular ( ). this process uses ( ) to break down food molecules and provide energy for cells. fill in the parentheses
Answers: 2
Do you know the correct answer?
Case Study #1 – The Thanksgiving Relish Tray You have been asked to cut up carrots and celery to pu...

Questions in other subjects:

Konu
Mathematics, 22.10.2020 20:01
Konu
Mathematics, 22.10.2020 20:01
Konu
Mathematics, 22.10.2020 20:01