Foods that have altered traits are better known as GMOs. Scientists alter the DNA of
foods to make them more drought-resistant, or to make them more predator-resistant.
Explain and describe what changes scientists are making at the DNA level in order to
create GMOs. Use academic vocabulary when talking about parts of DNA.
Answers: 3
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Foods that have altered traits are better known as GMOs. Scientists alter the DNA of
foods to make...
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