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correct answer: biotic and abiotic limitations

carrying capacity is defined as the total number of an organism who can be supported in a given area within the natural resources limit and without harming or degrading the natural, economic or the cultural environment present for the future generations.

carrying capacity is determined by the limiting factors, which are known to affect the natural resources available. it may include water, nutrients, minerals, space, light etc.

explanation:

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for  example, forests have higher evapotranspiration than other ecosystems,  such  as grasslands, because of their deeper roots and greater leaf area. thus forests have a net moistening effect on the atmosphere and become a moisture source for downwind ecosystems.

the food storage products of chrysophytes are oils or the polysaccharide laminarin.   formerly classified as plants, the chrysophytes contain the photosynthetic pigments chlorophyll a and c all but the yellow-green algae also contain the carotenoid pigment fucoxanthin.

the correct answer is d