21. Which factor is least likely to influence the rate of enzyme activity? (B.9C) *
O A. The pH at the reaction site
B. The number of Golgi complexes near the reaction site
O C. The concentration of substrate and/or enzyme at the reaction site
O D. The temperature at the reaction site

Which label identifies the part of the atp molecule that changes when energy is released in the cells of all living things

How does the fermentation of pyruvic acid in cells contribute to the formation of atp? a. it completes the oxidation of glucose to co2, creating atp. b. it generates lactic acid, which cycles back through the krebs cycle, producing 2 atp molecules. c. it converts fadh2 to phosphate, which bonds with adp. d. it produces 2 nad+ molecules, which cycle back to fuel the glycolysis reaction, allowing 2 atp molecules to be produced.

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