Which of the following is not a risk factor for metabolic syndrome? A. Hyperglycemia (high blood glucose)
B. Hypertriglyceridemia (high blood triglycerides)
C. Low LDL cholesterol
D. Excess abdominal fat

The scales shown in the introduction measure mass, or the amount of matter in a particular object. the scientific law of conservation of mass states that matter cannot be created or destroyed during a chemical reaction, but it can change from one form to another. did the simulation support this scientific law? explain why or why not.

All of the following statements about enzymes are correct except: proteolytic enzymes are also known as proteases. pectin methyl esterase causes browning of cut fruit. cloud loss in orange juice is due to enzyme activity. proteolytic enzymes in fish cause tissue softening during storage.

Azoologist is studying four very closely related feline species. she wishes to compare their gestation periods. an observational study is conducted where the zoologist observes the gestation period of 50 randomly selected felines in each species. a one-way anova test is run to test the hypothesis that the average gestation period is the same for each of the four species. a level of significance of 0.05 is used, and a p-value of 0.01 is calculated. based on this result, the conclusion that can be drawn is that: