Most fatty acids in food and in the body exist as part of a molecule. A. glycerol
B. monoglyceride
C. triglyceride
D. cis fatty acid

*will mark brainliest* certain species of are now recognized as indicators of environmental pollution. a. lichen b. mushroom c. yeast d. none of the above

Enzymes are proteins that speed up reactions by providing an additional energy source supplying additional molecules for the reaction removing inhibitors that slow down reactions lowering the amount of energy required

Which of the following represents the correct format for the scientific name? a. staphylococcus aureusb. staphylococcus aureusc. staphylococcus aureusd. staphylococcus aureus