What does yeast produce during aerobic cellular respiration?

Carbomdioxide and water

Explanation:

Yeast is a unicellular fungus that is capable of both aerobic and anaerobic cellular respiration depending on the availability of oxygen. Yeast undergoes aerobic respiration in the presence of oxygen but undergoes fermentation (anaerobic) in the absence of oxygen.

However, like every other organism, yeast undergoes aerobic cellular respiration to yield CARBON DIOXIDE (CO2) AND WATER (H2O) as products.

step 1 ammonium can be absorbed by plants, but some is converted into nitrates which are better for plants to absorb. this is called nitrification. 2. step 2 the deer eats the plants and uses the nitrogen-containing proteins for cell growth. 3. step 3 bacteria in the soil conduct nitrogen fixation to convert nitrogen gas from the atmosphere into ammonium. 4. step 4 some of the nitrates are absorbed back into plants, but denitrification breaks down the nitrates into nitrogen gas released back into the atmosphere. 5. step 5 nitrogen is found in the urine, which gets broken down into ammonium through the process of ammonification. 6. step 6 plants absorb the ammonium and begin assimilation, the process to add the nitrogen to protein.

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