Biology, 26.12.2020 23:10, lolz55678

Fruits grown in hot climates are less sweet than those grown in cooler climates. The warmer temperatures increase the rate of cellular respiration in the plants, reducing the sugar content in some fruits. Why does increased respiration in the plants in warmer climates reduce the amount of sugar in the fruit

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Fruits grown in hot climates are less sweet than those grown in cooler climates. The warmer temperat...