Your muscles get sore when you sprint for 400m or across the basketball court due to

Lactic acid fermentation.

Explanation:

Lactic acid fermentation is responsible for the production of lactic acid. During intense activity, there is an excess of lactic acid fermentation that leads to high lactic acid concentrations, which in high quantities is toxic and causes soreness in the muscles after intense exercise.

answer: glucoamylase presented optimum activity at temperature of 55â°c, and, in the glycosidic bonds from the non-reducing ends of starch, resulting in the production of glucose. source and type of fermentation can affect the enzyme's properties

credit to kalahira

. ph changes the ability of them he enzyme to dissolve in water.