Biology
Biology, 18.12.2020 05:40, lyly214

Sugar-based preserves, jams, and jellies were less likely to experience: O Mold
O Bacterial growth
O Both mold and bacteria
O Spoilage

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Answers: 2

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Sugar-based preserves, jams, and jellies were less likely to experience: O Mold
O Bacterial g...

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