Which of the following aspects of the food-service industry are regulated? food care
O personnel
equipment and utensils
all of the above

An adult who follows a 2000-kcal healthy u. s.-style eating pattern should consume ounce-equivalents from the protein foods group per day.

Which are forms of nitrogen that are usable by humans

Which statement best describes a keystone species? o a. it has littlelmenetic variation. it has an extremely high population. 0 b. 0 c. it remains unaffected by all environmental changes. od. it has a strong influence on the ecosystem. 0 e. it's the first species to populate a new ecosystem.