Pineapple contains enzyme named bromelain which is used to tenderize meat. An experiment is set up to test its effect. A group contains a piece of raw steak meat with a half cup of pure pineapple juice poured over it. Another group contains a piece of raw
steak meat with half cup of water poured over it. After waiting 15 minutes both meat are cooked and tasted for its tenderness.
Identify the question,
hypothesis, the dependent variable, the independent variable, the constants, the control group, and the
experimental group.
ASAP help I need to Identify the question,
hypothesis, the dependent variable, the independent variable, the constants, the control group, and the
experimental group.