Which is an advantage of genetic engineering?
lack of labeling of food products that have been genetically engineered
diminished opportunities for organic agriculture
lack of long-term studies on food safety and environmental impact
diminished effects of diseases on crops
Answers: 2
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What macromolecule is produced during translation? a. carbohydrate b. rna c. dna d. protein
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Which is not a likely outcome after extensive irrigation of dry farmland? useless, unproductive soil salinization of the soil depletion of groundwater nutrient-rich soil
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Human genes only differ by less than percent. a. 1 b. 6 c. 11 d. 16
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What is it called when part of a cell membrane closes around a molecule to allow the molecule to enter the cell? a. passive transport b. diffusion c. endocytosis d. exocytosisc. endocytosis
Answers: 2
Which is an advantage of genetic engineering?
lack of labeling of food products that have been gene...
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