The average conversion energy from producers to primary consumers is a. 1% b. 10% C. 50% d. 100%

The average conversion energy from producers to primary consumers is b. 10%.

Explanation:

This percentage actually holds true for all transfer of energy at any trophic level in the food chain. Majority of the energy loss can be attributed to metabolic processes that give off heat and other forms of energy. It is important to note that energy cannot be created nor destroyed, it is simply transformed from one form to another.

c

explanation:

i'm guessing this is from edg enuity so the answers would be, from top to bottom,

theodor schwann

matthias schleiden

robert hooke

rudolph virchow

anton van leeuwenhoek