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What are advantages and disadvantages of the greenhouse effect?
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If bacteria are much too small to see, what is one reason why can we see colonies in the petri dishes that have plenty of food to eat after only a few days?
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Amylase becomes denatured at a temperature of 80°c. during an experiment to study the effect of varyingtemperature on enzyme activity, amylase’s reactivity with starch was measured at body temperature (37°c), andthen again at an increased temperature of 42°c. how would this increase in temperature affect the experiment
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Biology, 22.06.2019 05:30, ddavid9361
Which of the following produces carbon dioxide? a. plants b. animals c. decomposers d. all of the above
Answers: 1
What are advantages and disadvantages of the greenhouse effect?...
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