PLEASE HELP AS SOON AS YOU CAN!! T A C T T C A C G A G T G A G A C T

1. Transcribe to mRNA

2. Translate to a sequence of amnio acids.

1. A U G A A G U G C U C A C U C U G A

2. AUG = Start; AAG = Lys; UGC = Cys; UCA = Ser; CUC = Leu; UGA = Stop

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starchy vegetables are high in carbohydrates.

starchy vegetables contain more carbohydrates than non-starchy vegetables.

explanation:

there are two primary categories of carbohydrates, essentially differentiated on the basis of their carbohydrate content (which is in the form of starch - a complex carbohydrate):

those vegetables which contain little amounts of starch are termed as non-starchy vegetables, and some examples include: artichokes, broccoli and bean sprouts.

vegetables high in their starch content are distinguished as starchy vegetables, and some examples include: potatoes, chickpeas and corn.