Match the term with its description. (4 points) 1.
Heterogeneous

2.
Colloid

3.
Emulsion

4.
Homogeneous
a.
A mixture in which microscopically insoluble particles are suspended throughout another substance
b.
A mixture in which two or more liquids are mixed that normally are not mixable
c.
Mixture that has its different components mixed unevenly within the substance
d.
Mixture that has its different components mixed evenly within the substance

I'm sorry but I dunno but I need thanks,stars, and brainleits tysm

Explanation:

what's the rest of the question

starchy vegetables are high in carbohydrates.

starchy vegetables contain more carbohydrates than non-starchy vegetables.

explanation:

there are two primary categories of carbohydrates, essentially differentiated on the basis of their carbohydrate content (which is in the form of starch - a complex carbohydrate):

those vegetables which contain little amounts of starch are termed as non-starchy vegetables, and some examples include: artichokes, broccoli and bean sprouts.

vegetables high in their starch content are distinguished as starchy vegetables, and some examples include: potatoes, chickpeas and corn.