Biology, 07.12.2020 22:40, JEThompson6416
Herbivores, carnivores, and omnivores are three tyoes of? A.)producers. B.) consumers. C.)decomposers
Answers: 3
Biology, 21.06.2019 23:30, iwantcandy2002
Considering the yellow and green pea color phenotypes studied by gregor mendel: a. what is the biochemical function of the protein that is specified by the gene responsible for the pea color phenotype? (1 point) b. a null allele of a gene is an allele that does not specify (or encode) any of the biochemical function that the gene normally provides (in other words, either no protein at all or only non-functional protein is produced from it). of the two alleles, y and y, which is more likely to be a null allele? (1 point) c. in terms of the underlying biochemistry, why is the y allele dominant to the y allele? (2 points) d. why are peas that are yy homozygotes green? (1 point) e. the amount of protein produced from a gene is roughly proportional to the number of functional copies of the gene carried by a cell or individual. what do the phenotypes of yy homozygotes, yy heterozygotes, and yy homozygotes tell us about the amount of sgr enzyme needed to produce a yellow color? explain your reasoning. (2 points)
Answers: 1
Biology, 22.06.2019 09:00, junahsisney
The spermists believed that: the male made the only hereditary contribution to the offspring the male and female traits were blended in the offspring the female made the only hereditary contribution to the offspring the male and the female made equal contributions to the next generation
Answers: 1
Biology, 22.06.2019 09:00, xelynncaldera
In an experiment examining the effects tai chi on arthritis pain, callahan (2010) selected a large sample of individuals with doctor-diagnosed arthritis. half of the participants immediately began a tai chi course and the other half (the control group) waited 8 weeks before beginning. at the end of 8 weeks, the individuals who had experienced tai chi had less arthritis pain that those who had not participated in the course.
Answers: 1
Herbivores, carnivores, and omnivores are three tyoes of?
A.)producers. B.) consumers. C.)decompose...
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