Jeffry was wondering why when he made breakfast, that after he was done cooking, the mass of everything he used was not the same. What best describes why this is so, according to the law of conservation of mass.

A: cooking causes water vapor to escape so it cannot be added to the mass
B: cooking makes things solid and that adds to the mass
C: cooking changes the matter so it is different

D: cooking did nothing so he measured the mass wrong

the answer is b guys

Explanation:

cooking makes things solid and that adds to the mass

mark brainliest!

it's c. (to reduce the greenhouse effect/carbon gasses)

4.) metal

"-the movement of carbon from the nonliving environment into living things and back to the environment

-carbon is the essential component of proteins, fats, and carbohydrates (which make up all organisms)

-carbon exists in air, water, and living organisms

-producers convert carbon dioxide in the atmosphere into carbohydrates during photosynthesis

-bacteria in the atmosphere cycles through the system in filtration units

-in cellular respiration, carbon is released back into the atmosphere as carbon dioxide

-some carbon is stored in limestone (forming one of the largest "carbon sinks" on earth)

-largest carbon reservoir on earth= limestone

-carbon stored in the bodies of organisms as fat, oils, or other molecules may be released into the soil or air when the organism dies

-this may form deposits of coal, oil, or natural gas (fossil fuels, which increased the atmospheric carbon dioxide)

-fossil fuels store carbon left over from bodies of organisms that died millions of years ago

-they are located in the surface of earth, deep within the earth and beneath the ocean floor."