Biology, 03.12.2020 09:20, vontie

The "feathering" characteristic of the gills in the crayfish is important because A. the "tips" of the feathers are able to attach oxygen molecules

B. the feathering increases the surface area through which oxygen can diffuse

C. the carapace's rough surface shreds the tissue over time, which allows oxygen to diffuse more efficiently over time.

D. the thinner the gill tissue is, the easier oxygen can diffuse into the blood.

Answers: 3

Show answers

Other questions on the subject: Biology

Biology, 22.06.2019 05:50, nschavez123

Is there any species that went extinct in recent years due to natural causes (not caused by human interaction). if so, what caused it?

Answers: 3

continue

Biology, 22.06.2019 08:20, barnhill6515

Which is not a characteristic of bacteria? a. they are unicellular. b. they are prokaryotic. c. they are the smallest form of life on earth. d. they are multicellular.

Answers: 2

continue

Biology, 22.06.2019 11:00, desscraft30

Which of the following are not included as modern mammals that evolved during the eocene epoch? primates artiodactyls perissodactyls none of the above

Answers: 1

continue

Biology, 22.06.2019 11:00, Carlyalexis641

In pea plants, yellow seed color (y) is dominant and green seed color (y) is recessive. based on the punnett squares, what are the chances that the offspring in the second generation will have green seeds?

Answers: 2

continue

Do you know the correct answer?

The "feathering" characteristic of the gills in the crayfish is important because A. the "tips" of...