Jose and Rema are making sourdough bread. They have been feeding the starter dough for a week now, and it has undergone lactic acid fermentation. They mix the dough and add a portion of the starter, which will give the bread its famous texture and sour flavor. What process will occur next to make the dough rise?
A
Alcoholic fermentation takes place and ethyl alcohol and CO2 gas are formed, creating pockets in the dough.
B
Alcoholic fermentation takes place, and the yeast give off oxygen, creating pockets in the dough.
C
Alcoholic fermentation takes place, and during the Krebs cycle, CO2 is produced, creating pockets in the dough.
D
Alcoholic fermentation takes place, and the H2O byproduct of the electron transport chain vaporizes to create pockets in the dough.
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