Which of the following best describes all macromolecules? A. They are organic molecules that all contain carbon.
O
B. They are organic molecules that all contain nitrogen.
O
C. They are inorganic molecules that all contain nitrogen.
6
D. They are inorganic molecules that all contain carbon.

Based on the topographic map of mt. st. helens, what is the contour interval of the volcano about height is 2,950 m?

Which of the following accurately describes the correct order of events in the process of transpiration within a plant? a. water enters the roots, passes through the leaves, and leaks through the stem pores. b. water enters the roots, gets transported through the stem, and evaporates through the leaves. c. water is absorbed through the leaves, is transported through the stem, and nourishes the roots. d. water is absorbed through the leaves, nourishes the roots, and leaks through the stem pores.

All of the following statements about enzymes are correct except: proteolytic enzymes are also known as proteases. pectin methyl esterase causes browning of cut fruit. cloud loss in orange juice is due to enzyme activity. proteolytic enzymes in fish cause tissue softening during storage.